Camping Classics

I left work early today for our family camping trip, to the town where my dad grew up, that we take every year over the 4th. It is right on a river and is absolutely gorgeous. So relaxing!

Tonight we made "hobo dinners" and I most say, I am a pro. 

We cut up potatoes, carrots, green peppers, and plenty of onion, threw it in tinfoil with some butter, hamburger, salt, and pepper, and toss it on the fire to cook. 

All the ingredients are fresh, which helps with the whole butter and hamburger thing. 

For dessert we had some home made strawberry shortcake with fresh-picked strawberries, and that really hit the spot.

Bear with me in the un-healthiness that is camping. 

Deliciousness. 

My boyfriend, the griller.